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Course Information

Food and Beverage Purchasing (CUL 132)

Term: 2017-2018 AY - Spring Semester

Faculty

Darlene RatteShow MyInfo popup for Darlene Ratte
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Description

This course introduces the student to the types and varieties of fresh and processed fruits, vegetables, meats, fish, shellfish, poultry, dairy products, beverages and various sundry items. Topics include inventory control, purchasing, receiving, and storage of food and restaurant products. Emphasis will be placed on effective purchasing techniques based on the end use of the product. Prerequisite: CUL121; co-requisite: CUL122.