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Courses in this Department
Culinary - CUL
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American Regional Cuisine
Baking and Pastry I
Classical Cuisine
Coord Externship in Culinary Arts
Culinary Arts I
Culinary Arts II
Culinary Externship
Culinary Nutrition
Dining Room Operations
Food and Beverage Purchasing
Food Safety and Sanitation
Food Sanitation Essentials
Food Service Management
Garde Manger
Hospitality in Tourism & Travel
International Cuisine
Introduction to Culinary Arts
ServSafe Certification and Exam
ServSafe Recertification
Sustainable Food Systems
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Culinary - CUL
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Courses in this Department
American Regional Cuisine
Baking and Pastry I
Classical Cuisine
Coord Externship in Culinary Arts
Culinary Arts I
Culinary Arts II
Culinary Externship
Culinary Nutrition
Dining Room Operations
Food Safety and Sanitation
Food Sanitation Essentials
Food Service Management
Food and Beverage Purchasing
Garde Manger
Hospitality in Tourism & Travel
International Cuisine
Introduction to Culinary Arts
ServSafe Certification and Exam
ServSafe Recertification
Sustainable Food Systems