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Course Information

Culinary Arts II (CUL 122)

Term: 2023-2024 AY - Spring Semester

Faculty

Kerry AltieroShow MyInfo popup for Kerry Altiero
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Description

Designed to build on the skills and knowledge gained in Culinary Arts 1, the course will emphasize advanced preparations of meat, poultry and seafood, hors dā€™ oeuvres, cold preparations and pantry techniques, cheeses, charcuterie, and preservation. Emphasis on utilization of local ingredients and healthy cuisine. Prerequisite: ā€œCā€ or better in CUL121; co-requisite: CUL132.