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Course Information

Sustainable Food Systems (FSN 121)

Term: 2017-2018 AY - Fall Semester

Faculty

Julie WillcottShow MyInfo popup for Julie Willcott
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Description

This course will explore the complexity of a contemporary food system, beginning with local food systems and then broadening regional, national, and international food systems. Students will examine the cultural, political and economic factors that influence the production, harvest, processing, distribution, marketing and waste management of food.