International Cuisine (CUL 232)

Term: 2021-2022 AY - Spring Semester

Faculty

	Stephanie F EnjaianShow MyInfo popup for Stephanie F Enjaian
	Email address is hidden, click here to email
	Office hours: Monday 10:00 AM to 1:00 PM Wednesday 10:00 AM to 1:00 PM

Description

This is a comprehensive course on International Cookery. This course provides the student with an explanation of the development of cuisines as well as a historical background and recipes from the cookery of Europe, Africa, the Middle East, Asia, Italy, and Latin America. Prereq C or better in CUL231 co-req:CUL242 and CUL224.