Coord Externship in Culinary Arts (CUL 134)
Term: 2025-2026 - Fall Semester
Faculty
There is not currently a faculty member for this course
Description
The Culinary externship is a learning experience designed to provide the student with goal-related, supervised, evaluated academic experiences in an approved food service establishment. The externship provides opportunities to apply culinary skills and knowledge in a practical context. The student, externship supervisor, and course coordinator will develop an individualized externship plan that will include measurable learning objectives. Prereq:
CUL101, CUL111 and CUL121