Coord Externship in Culinary Arts (CUL 134)

Term: 2021-2022 AY - Fall Semester

Faculty

	Stephanie F EnjaianShow MyInfo popup for Stephanie F Enjaian
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	Office hours: Monday 10:00 AM to 1:00 PM Wednesday 10:00 AM to 1:00 PM

Description

The Culinary externship is a learning experience designed to provide the student with goal-related, supervised, evaluated academic experiences in an approved food service establishment. The externship provides opportunities to apply culinary skills and knowledge in a practical context. The student, externship supervisor, and course coordinator will develop an individualized externship plan that will include measurable learning objectives. Prereq:
CUL101, CUL111 and CUL121