Hospitality in Tourism & Travel (CUL 133)

Term: 2020-2021 AY - Fall Semester

Faculty

	Darlene RatteShow MyInfo popup for Darlene Ratte
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Description

This introductory course examines the international scope of the tourism industry through a business lens. Students will be introduced to the traveling public, tourism promoters, tourism service suppliers, and tourism’s external environment. Topics will include tourism marketing, tourism intermediaries, tourism technology, transportation, accommodations, food and beverage, attractions and entertainment, destinations, and sustainability.