Culinary Arts II (CUL 122)

Term: 2016-2017 AY - Summer Semester

Faculty

	Stephanie F EnjaianShow MyInfo popup for Stephanie F Enjaian
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	Office hours: Monday 10:00 AM to 1:00 PM Wednesday 10:00 AM to 1:00 PM

Description

Designed to build on the skills and knowledge gained in Culinary Arts 1, the course will emphasize advanced preparations of meat, poultry and seafood, hors d’ oeuvres, cold preparations and pantry techniques, cheeses, charcuterie, and preservation. Emphasis on utilization of local ingredients and healthy cuisine. Prerequisite: “C” or better in CUL121; co-requisite: CUL132.