Introduction to Culinary Arts (CUL 101)

Term: 2021-2022 AY - Fall Semester

Faculty

	Stephanie F EnjaianShow MyInfo popup for Stephanie F Enjaian
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	Office hours: Monday 10:00 AM to 1:00 PM Wednesday 10:00 AM to 1:00 PM

Description

This course is a foundation course for students embarking on Culinary careers. Topics will include tools, equipment, kitchen organization, recipe conversion, and professionalism.