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Culinary - CUL
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    • Main Page
      • Advanced Pastry Skills
      • American Regional Cuisine
      • Baking and Pastry I
      • Classical Cuisine
      • Coord Externship in Culinary Arts
      • Culinary Arts I
      • Culinary Arts II
      • Culinary Externship
      • Culinary Nutrition
      • Dining Room Operations
      • Food and Beverage Purchasing
      • Food Safety and Sanitation
      • Food Sanitation Essentials
      • Food Service Management
      • Garde Manger
      • Hospitality in Tourism & Travel
      • International Cuisine
      • Introduction to Culinary Arts
      • ServSafe Certification and Exam
      • ServSafe Recertification
      • Sustainable Food Systems
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Culinary - CUL

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Courses in this Department

  • Advanced Pastry Skills
  • American Regional Cuisine
  • Baking and Pastry I
  • Classical Cuisine
  • Coord Externship in Culinary Arts
  • Culinary Arts I
  • Culinary Arts II
  • Culinary Externship
  • Culinary Nutrition
  • Dining Room Operations
  • Food Safety and Sanitation
  • Food Sanitation Essentials
  • Food Service Management
  • Food and Beverage Purchasing
  • Garde Manger
  • Hospitality in Tourism & Travel
  • International Cuisine
  • Introduction to Culinary Arts
  • ServSafe Certification and Exam
  • ServSafe Recertification
  • Sustainable Food Systems
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