Advanced Crop Production (AGR 221)

Term: 2014-2015 AY - Fall Semester

Faculty

	Katherine M CreswellShow MyInfo popup for Katherine M Creswell
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	Office hours: Tuesday 8:00 AM to 5:00 PM Tuesday 8:00 AM to 5:00 PM Thursday 8:00 AM to 5:00 PM Thursday 8:00 AM to 5:00 PM Friday 8:00 AM to 5:00 PM Friday 8:00 AM to 5:00 PM

Description

This course provides students with structured practical experience in managing the complexities of crop production. Emphasis is placed on crop management skills and decision making associated with production-related operations such as cover crop management, irrigation, and post-harvest handling and marketing. Upon completion, students should be able to create and implement a crop management plan and demonstrate competency in the selection and efficient use of tools and equipment. Students will create SOPs and crop plans. Prerequisite: minimum grade of ?C? in AGR114.