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Agricultural Business Planning (BUS 234)
Term: 2014-2015 AY- Spring Semester
This course introduces hands-on techniques and procedures for planning and opening a small business, including the personal qualities needed for entrepreneurship. Emphasis is placed on market research, finance, time management, and day-to-day activities of owning/operating a small business. Students should be able to write and implement a viable business plan and seek funding. Prerequisite: ?C? or better in BUS115.