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Sustainable Livestock Management (AGR 230)
Term: 2018-2019 AY - Fall Semester
This course covers the integration of livestock as part of a sustainable farming system. Emphasis will be placed on small-scale production of livestock and pasture management. Topics included are appropriate breed selection, nutrition and living requirements for livestock such as goats, hogs, sheep, poultry, and bees. Prerequisite: minimum grade of ?C? in BIO107.