Description
This course provides students with structured practical experience in managing the complexities of crop production. Emphasis is placed on crop management skills and decision making associated with production-related operations such as cover crop management, irrigation, and post-harvest handling and marketing. Upon completion, students should be able to create and implement a crop management plan and demonstrate competency in the selection and efficient use of tools and equipment. Students will create SOPs and crop plans. Prerequisite: minimum grade of ?C? in AGR114.